Dan’s Veggiesagna

Ingredients:

1 Box of No Boil Lasagna Noodles
1 (16oz) Can of Stewed Tomatoes
1 (16ox) Tub of Ricotta Cheese
1 Jar of Alfredo Sauce (any brand)
1 Onion Chopped
1c Broccoli Florets
1c Cauliflower Florets
1 Small Bag of Shredded Carrots
1 Green Zucchini Sliced
1 Yellow Zucchini Sliced
2c Shredded Cheese
Fresh Cracked Black Pepper

My Process:

Let me start by saying, I’ve never made lasagna before, so all things considered, it worked out.  So here’s what I did, first I steamed all my veggies separately in the microwave.  Then I mixed the Alfredo sauce, stewed tomatoes, ricotta cheese, onions and steamed shredded carrots in a big bowl and seasoned it with a little fresh cracked pepper.  I placed my first layer of dry noodles in the bottom of the pan and coated it with a thin layer of my cheese/tomato mixture.  Next I added a layer of steamed broccoli and cauliflower, another thin layer of the cheese sauce, then another layer of noodles.  I repeated the process swapping out different veggies.  On the very top, I spread the rest of my cheesy mix and sprinkled the shredded cheese and a little more black pepper.  I let the concoction sit for about 1/2 hour then tossed it in the over at 400 degrees for 45 minutes.  Viola.  First time luck!